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basil
@itsbasil
unless youβve somehow managed to continue drinking your coffee black (this stopped the second i moved to nyc & experienced a real cafe) you must: >make your own coffee creamer >make ice cubes & brew with spring water >use organic whole milk you mustnβt: >use oil-based creamers >brew & use tap ice cubes & water >use oil-based non-diary products
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Zoya π©π΅πππ¨βπ¦²
@afzoya
Black coffee picked from the garden and served with pure sugar will taste even more
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