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basil ⚵ pfp
basil ⚵
@itsbasil
unless you’ve somehow managed to continue drinking your coffee black (this stopped the second i moved to nyc & experienced a real cafe) you must: >make your own coffee creamer >make ice cubes & brew with spring water >use organic whole milk you mustn’t: >use oil-based creamers >brew & use tap ice cubes & water >use oil-based non-diary products
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basil ⚵
@itsbasil
i usually wouldn’t put any creamer or sugar in my coffee - this is an unfortunate new habit but my house is big & we go through several pounds of beans each week, so i don’t get the highest quality beans & thus my espresso is bitter as shit it’s maybe a tbsp of sugar per coffee, probably a little less, but its necessary nothing like sugar spiking first thing in am ☠️
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