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Content
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basil
@itsbasil
unless you’ve somehow managed to continue drinking your coffee black (this stopped the second i moved to nyc & experienced a real cafe) you must: >make your own coffee creamer >make ice cubes & brew with spring water >use organic whole milk you mustn’t: >use oil-based creamers >brew & use tap ice cubes & water >use oil-based non-diary products
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Andy
@tankyroo
Does spring water vs tap or filtered really make a noticeable difference? Especially when putting creamer in?
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basil
@itsbasil
100% you can taste the dirty cubes it’s not thaaaaat bad but it you take a sip & a cube hits your lip & you drink all the freshly melted water surrounding it, it ruins the sip - almost tastes like freezer burn smells if you can picture that that’s why all cafes use clear filtered ice
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