Content
@
0 reply
0 recast
0 reaction
basil
@itsbasil
unless you’ve somehow managed to continue drinking your coffee black (this stopped the second i moved to nyc & experienced a real cafe) you must: >make your own coffee creamer >make ice cubes & brew with spring water >use organic whole milk you mustn’t: >use oil-based creamers >brew & use tap ice cubes & water >use oil-based non-diary products
9 replies
0 recast
7 reactions
Jorge Pablo Franetovic 🎩
@jpfraneto.eth
what if I soak my almonds for 12 hours and then do the milk with a special machine? what is the relationship between real cafe and it not being drank black?
1 reply
0 recast
1 reaction
basil
@itsbasil
this sounds delicious & no added oil - is good and the second i tasted a real authentic cappuccino, was the second i knew i could never drink black office coffee again i came from instant coffee & mister coffee pots as a kid - it’s gasoline compared to what comes out of real cafe lol
0 reply
0 recast
0 reaction