horsefacts on Warpcast

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@horsefacts.eth

What are the most well-worn books in your kitchen? NOT your favorites, looking for revealed preference. The ones that are truly beat up because you use them a lot. Mine: How To Cook Everything, Mark Bittman (the OG that taught me to cook) Ratio, Michael Ruhlman Flavor Thesaurus & Lateral Cooking, Niki Segnit

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Also Craft Coffee, Jessica Easto (I spill on it a lot)

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I didn't read any cook books till I watched the bear. They mention the joy of cooking by Irma S Rombauer in one of the episodes so I read it

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A collection of fairy tales and fables... It's from the 50s, still says printed in DDR. It's pretty entertaining. They were ruthless back then.

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The Four Hour Chef, Tim Ferris (haven't used it in years but heavily used at the start of my cooking journey in early 20s) The Food Lab, Kenji Lopez-Alt (ok I guess I have a type) Dessert Person, Claire Saffitz (my wife is the primary user and she uses it a lot)

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I’m slightly embarrassed to admit but the Momofuku cookbook. Rarely cook a composed dish out of it but there are so many amazing components like sauces, pickles, etc.

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I’m a pretty experienced cook and get most new recipes and information online now but for sure its this book. Kinda vanilla but it’s thrashed because I used it for years as a reference. Prepping, brining, tying, internal temperatures etc

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I discovered high end raw vegan cuisine in 2005 with books from this amazing NYC restaurant now closed called Pure Food & Wine. Theres a fucked up documentary on it on Netflix too 😂 Tried every recipe in the book & restaurant I was such a fan haha their recipes are beyond delicious

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Salt fat acid heat. In particular the flavor and ingredient wheel pages.

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Julia & Jacques Cooking at Home

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seconding salt fat acid and heat, as well as chez panisse vegetables

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Moosewood! My mom raised me on it and it’s the Bible for me

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Everydaycook by Alton Brown

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Wife’s Italian. She has the recipes in her head; however, sometimes we’ll pick up a cooking magazine in line at the grocery store

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