Food

A place to share what you're cooking and eating on Farcaster.

Harold McGee's classic 'On Food and Cooking', one of the few books I will always own in hardcover.

Strong recommend to anyone looking to better understand the science & history behind food.

https://www.goodreads.com/book/show/101255.On_Food_and_Cooking

What are the most well-worn books in your kitchen? NOT your favorites, looking for revealed preference. The ones that are truly beat up because you use them a lot. Mine:

How To Cook Everything, Mark Bittman (the OG that taught me to cook) 
Ratio, Michael Ruhlman
Flavor Thesaurus & Lateral Cooking, Niki Segnit

I’m a pretty experienced cook and get most new recipes and information online now but for sure its this book. Kinda vanilla but it’s thrashed because I used it for years as a reference. Prepping, brining, tying, internal temperatures etc

I'm eth newbie..just learning
(working on @farcaster)

terminally.online