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https://opensea.io/collection/food-100
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horsefacts 🚂
@horsefacts.eth
What are the most well-worn books in your kitchen? NOT your favorites, looking for revealed preference. The ones that are truly beat up because you use them a lot. Mine: How To Cook Everything, Mark Bittman (the OG that taught me to cook) Ratio, Michael Ruhlman Flavor Thesaurus & Lateral Cooking, Niki Segnit
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LG
@grimmtidings
I’m slightly embarrassed to admit but the Momofuku cookbook. Rarely cook a composed dish out of it but there are so many amazing components like sauces, pickles, etc.
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