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@grimmtidings

145 Following
361 Followers
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@grimmtidings
I love the subway but every time I step onto a Brooklyn bound L train at Union Square it smells disgusting. This does not happen if I board at another station and no, the Union Square platform doesn’t smell. Someone please explain this to me.
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Breakfast matches my outfit 🖤
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Anyone in Williamsburg want some lavender syrup for their matcha? The culinary grade lavender was only sold in a very large bunch so I could make at least four more of these guys if anyone is interested.
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Sometimes you fry up lion’s mane mushrooms midday and make a sabich fork (yes, I snuck eggplant and tahini in there). Also, the pita from Angel Bakeries at Whole Foods is stellar
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Adulting is cooking pâtè, chili crab, yuba and pasta because it’s Sunday supper and everyone wanted something different.
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Dreamy zucchini spaghettini
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- first job: admin at a local law firm (I used a typewriter!) - college degree: industrial and labor relations - non work hobby: flamenco - introvert or extrovert: introvert
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Botan ebi (spotted shrimp) was easily my favorite piece from The Office of Mr Moto last night
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Nothing more satisfying after a long day than de-seeding grapes
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Ratatouille in the works Inspo @kmacb.eth @nickysap @casslineth
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BLT fork; kale sub lettuce, + dill mayo
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Lunch pasta at @galazio’s recommendation Blistered sun golds with jammy onions and garlic, a touch of cream, a kick of spice and parm, duh Ate it too quickly while pacing my kitchen stressing about how to design a user profile that feels like a culinary passport
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Which digital profile makes you feel as good as sewing patches on your jeans?
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Anybody have corn ribs covered with cheese powder on their bingo card? Highly recommend the menchi katsu at Konban too.
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Monday lunch inspired by @7858.eth and @maxsich Jacques Pepin omelette with sel de Provence, caramelized shallots and mandolined, crispy potatoes. Is the photo cute? No. Did it taste good? Yes.
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This weather has questioning how I survived London for three months
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What should I make?
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Shu Jiao Fu Zhou every time
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When the red taco truck is on the block, you get it
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One of my all time favorite recipes that I’ve forked a hundred different ways. https://smittenkitchen.com/2021/06/zucchini-butter-spaghetti/ My latest iteration uses broken lasagne sheets as the base. I dialed up the spice because 81 degrees felt wonderfully balmy today.
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