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horsefacts
@horsefacts.eth
What are the most well-worn books in your kitchen? NOT your favorites, looking for revealed preference. The ones that are truly beat up because you use them a lot. Mine: How To Cook Everything, Mark Bittman (the OG that taught me to cook) Ratio, Michael Ruhlman Flavor Thesaurus & Lateral Cooking, Niki Segnit
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Tony D’Addeo
@deodad
The Four Hour Chef, Tim Ferris (haven't used it in years but heavily used at the start of my cooking journey in early 20s) The Food Lab, Kenji Lopez-Alt (ok I guess I have a type) Dessert Person, Claire Saffitz (my wife is the primary user and she uses it a lot)
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