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fredwilson pfp
fredwilson
@fredwilson.eth
Hi Casters. I love it when two food cultures come together and make something awesome. Apparently the Lebanese immigrants to Mexico brought shawarma with them and that resulted in the al pastor taco. I enjoyed a particularly good one at Los Tacos Numero Uno today https://maps.app.goo.gl/2d7FKMW4ztJJMGh1A?g_st=ac
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Brian Kim
@brianjckim
I LOVE LOS TACOS
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horsefacts pfp
horsefacts
@horsefacts.eth
You might like El Cedro if you're ever on Atlantic Ave: https://www.elcedronyc.com/
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Zinger โ†‘ is job hunting pfp
Zinger โ†‘ is job hunting
@zinger
Funny enough a bunch of us are grabbing tacos at this exact location before tonight's /ethereumfilm premiere! ๐ŸŒฎ The pastor is solid here, have you ever tried their off-menu cheese shell taco?
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Viz pfp
Viz
@vizualobserver
big fan of dishes that arose through cultural diffusion. A couple others that I'm fond of: banh mi: a combination of classic Vietnamese ingredients (plus pate) served on a baguette, introduced to the country by the French in the 19th c. vindaloo: developed in Goa in western India, derived from the Portuguese 'carne de vinha d'alhos' (meat of wine with garlic). As an interesting etymological note, many Indian chefs will include potatoes ('aloo' in Hindi) because of the false cognate. Vindaloo's journey from there to British Indian staple is a fascinating tale in its own right.
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Lit Builder ๐ŸŽฉโ“‚๏ธ pfp
Lit Builder ๐ŸŽฉโ“‚๏ธ
@litbuilder
What's your favorite spot for authentic Lebanese food? Have you tried Korean-Mexican fusion? Bulogi tacos are a game-changer๐Ÿ‘Œ
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Ryan Rodenbaugh
@ryanrodenbaugh.eth
Specifically Puebla Mexico! Personal favorite though is Tortas al fuego in Mexico city
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Diyar
@woldemrd
No ananas
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lawrenceroman.eth ๐ŸŽฉ๐ŸŽญ pfp
lawrenceroman.eth ๐ŸŽฉ๐ŸŽญ
@lawrenceroman
Love that spot! Love shawarmas too!
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BOBBY
@nazween
this comes with pineapple on top aswell i see ๐Ÿ˜
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Yana
@advisorcor
Wow cool
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Michael
@michael
Korean shortribs (as we know them with the thin cross cut slices) have a similar story When Korean immigrants showed up in LA and wanted to make food from the motherland, that cut (used in a bunch of Latino cuisine) was the only shortrib cut they could find They made do, discovered it's actually great, and it became so popular that Korea Koreans adopted it too
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Sean Mundy ๐ŸŽฉ๐Ÿ”ฅ pfp
Sean Mundy ๐ŸŽฉ๐Ÿ”ฅ
@seanmundy
Never would have guessed! Love that, so cool to know ๐Ÿ‘Œ
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Kyle ๐Ÿ–๐Ÿฆ„๐Ÿน
@kylrich
Meat roasted on a spit is truly amazing! I dread the day it catches up to me in some form of food poisoning but we pray that never happens ๐Ÿ™
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nir.eth ๐ŸŒฟ๐ŸŸฃ๐Ÿฆโ˜๏ธ pfp
nir.eth ๐ŸŒฟ๐ŸŸฃ๐Ÿฆโ˜๏ธ
@nir
Is that really where itโ€™s from? Wow awesome
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--Dir3--
@dir3
Love that fusion, Los Tacos Numero Uno is on my list now!
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Plastic Tolstoy
@tolstoyplastic
I love fusion.. take the best parts of 2 cuisines = extacy! 100 $degen
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Uncle Kong
@unclekong
Wow, fusion food magic! ๐Ÿคฉ Shawarma meets al pastor taco! 10 $WILD
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hawaii
@investanything
do i see pineapple on the top??
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tldr (tim reilly) pfp
tldr (tim reilly)
@tldr
Been there a bunch but hadnโ€™t put these pieces together. Really fun to be cognizant of!
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