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fredwilson pfp
fredwilson
@fredwilson.eth
Hi Casters. I love it when two food cultures come together and make something awesome. Apparently the Lebanese immigrants to Mexico brought shawarma with them and that resulted in the al pastor taco. I enjoyed a particularly good one at Los Tacos Numero Uno today https://maps.app.goo.gl/2d7FKMW4ztJJMGh1A?g_st=ac
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horsefacts pfp
horsefacts
@horsefacts.eth
You might like El Cedro if you're ever on Atlantic Ave: https://www.elcedronyc.com/
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ryan pfp
ryan
@ryanrodenbaugh.eth
Specifically Puebla Mexico! Personal favorite though is Tortas al fuego in Mexico city
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Zinger ↑ pfp
Zinger ↑
@zinger
Funny enough a bunch of us are grabbing tacos at this exact location before tonight's /ethereumfilm premiere! 🌮 The pastor is solid here, have you ever tried their off-menu cheese shell taco?
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hawaii
@ihawaii.eth
do i see pineapple on the top??
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tldr (tim reilly)
@tldr
Been there a bunch but hadn’t put these pieces together. Really fun to be cognizant of!
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Jason
@jachian
I’d gone down this rabbit hole and once wanted to get a mini setup to try this with Asian flavors like Chinese bbq pork or Korean bbq My wife quickly walked me back on this haha
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두부맘🐻‍❄️ pfp
두부맘🐻‍❄️
@dubumother
Wow that’s such an interesting story! I had no idea that’s how al pastor tacos came to be. I really want to check out Los Tacos Numero Uno, it sounds delicious!😋
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Brian Kim
@brianjckim
I LOVE LOS TACOS
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Viz
@vizualobserver
big fan of dishes that arose through cultural diffusion. A couple others that I'm fond of: banh mi: a combination of classic Vietnamese ingredients (plus pate) served on a baguette, introduced to the country by the French in the 19th c. vindaloo: developed in Goa in western India, derived from the Portuguese 'carne de vinha d'alhos' (meat of wine with garlic). As an interesting etymological note, many Indian chefs will include potatoes ('aloo' in Hindi) because of the false cognate. Vindaloo's journey from there to British Indian staple is a fascinating tale in its own right.
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Lit Builder 🎩Ⓜ️ pfp
Lit Builder 🎩Ⓜ️
@litbuilder
What's your favorite spot for authentic Lebanese food? Have you tried Korean-Mexican fusion? Bulogi tacos are a game-changer👌
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Ehco
@ehco
well,amazing
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Vinshisolgry
@drazezorra3
Love the fusion of food cultures creating delicious dishes!
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Dmytro
@bestmanua
Cool
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Diyar
@woldemrd
No ananas
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lawrenceroman.eth
@lawrenceroman
Love that spot! Love shawarmas too!
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BOBBY
@nazween
this comes with pineapple on top aswell i see 😁
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Yana
@advisorcor
Wow cool
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Michael
@michael
Korean shortribs (as we know them with the thin cross cut slices) have a similar story When Korean immigrants showed up in LA and wanted to make food from the motherland, that cut (used in a bunch of Latino cuisine) was the only shortrib cut they could find They made do, discovered it's actually great, and it became so popular that Korea Koreans adopted it too
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Sean Mundy 🎩🔥
@seanmundy
Never would have guessed! Love that, so cool to know 👌
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