fani
@fani0x
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Quick Chicken Fried Rice RecipeIngredients (Serves 2-3):200g chicken breast or thigh, diced small2 cups cooked rice (preferably cold, day-old rice works best)2 eggs, beaten1 small onion, finely chopped2 cloves garlic, minced2 tablespoons soy sauce1 tablespoon vegetable oil1 teaspoon sesame oil (optional, for extra flavor)Salt and pepper to taste2 green onions, chopped (optional, for garnish)Optional veggies: diced carrots, peas, or bell peppers (about ½ cup total) 0 reply
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Ayam Daun Jeruk yang gurih dan aromatik:
Bahan:
500 gram ayam (potong sesuai selera)
5 lembar daun jeruk (iris tipis, buang tulangnya)
3 siung bawang putih (cincang halus)
5 butir bawang merah (iris tipis)
3 buah cabai merah (iris serong) – opsional
1 batang serai (memarkan)
1 ruas lengkuas (geprek)
1 sdt garam
1/2 sdt gula
1/2 sdt lada bubuk
1/2 sdt kaldu bubuk (opsional)
200 ml air
Minyak untuk menumis
Cara Memasak:
1. Goreng ayam setengah matang (jika ingin lebih garing) atau bisa langsung dimasak. Sisihkan.
2. Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga harum.
3. Masukkan serai, lengkuas, cabai merah, dan daun jeruk. Tumis hingga daun jeruk layu.
4. Masukkan ayam, aduk rata. Tambahkan garam, gula, lada, dan kaldu bubuk.
5. Tuang air, masak dengan api kecil hingga ayam matang dan bumbu meresap.
6. Koreksi rasa, angkat, dan sajikan. 0 reply
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A simple Ayam Woku recipe, a spicy and aromatic Manadonese chicken dish:
Ingredients:
500g chicken, cut into pieces
2 lemongrass stalks, bruised
5 kaffir lime leaves
2 bay leaves
2 tomatoes, chopped
5 bird’s eye chilies (optional, adjust to taste)
2 green onions, chopped
1 bunch of basil leaves
200ml water
2 tbsp cooking oil
Salt & sugar to taste
Spice Paste (blend or grind):
5 shallots
3 cloves garlic
5 red chilies (adjust to taste)
2 candlenuts
1 tsp turmeric powder
1 tsp ginger, chopped
1 tsp galangal, chopped
Instructions:
1. Sauté the spice paste in oil until fragrant.
2. Add lemongrass, kaffir lime leaves, and bay leaves, stir well.
3. Add chicken and cook until it changes color.
4. Pour in water, add tomatoes, and let it simmer until the chicken is fully cooked and the sauce thickens.
5. Add salt, sugar, green onions, and basil leaves, mix well.
6. Cook for another minute, then serve hot with rice. 0 reply
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Making a salad is simple and customizable! Here’s a basic guide:
1. Choose Your Base
Lettuce (romaine, iceberg, spinach, arugula, kale)
Mixed greens
2. Add Vegetables
Tomatoes, cucumbers, bell peppers, carrots, red onions, corn
3. Include Protein (Optional)
Grilled chicken, boiled eggs, chickpeas, tofu, shrimp
4. Add Some Crunch
Croutons, nuts (almonds, walnuts), seeds (sunflower, chia)
5. Toss in Extras
Cheese (feta, parmesan), avocado, olives, dried fruits (cranberries, raisins)
6. Pick a Dressing
Olive oil & vinegar, Caesar, ranch, balsamic vinaigrette, honey mustard
7. Mix & Enjoy!
Toss everything in a bowl, mix well, and serve fresh! 🥗😊 0 reply
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