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fani

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Ayam Daun Jeruk yang gurih dan aromatik: Bahan: 500 gram ayam (potong sesuai selera) 5 lembar daun jeruk (iris tipis, buang tulangnya) 3 siung bawang putih (cincang halus) 5 butir bawang merah (iris tipis) 3 buah cabai merah (iris serong) – opsional 1 batang serai (memarkan) 1 ruas lengkuas (geprek) 1 sdt garam 1/2 sdt gula 1/2 sdt lada bubuk 1/2 sdt kaldu bubuk (opsional) 200 ml air Minyak untuk menumis Cara Memasak: 1. Goreng ayam setengah matang (jika ingin lebih garing) atau bisa langsung dimasak. Sisihkan. 2. Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga harum. 3. Masukkan serai, lengkuas, cabai merah, dan daun jeruk. Tumis hingga daun jeruk layu. 4. Masukkan ayam, aduk rata. Tambahkan garam, gula, lada, dan kaldu bubuk. 5. Tuang air, masak dengan api kecil hingga ayam matang dan bumbu meresap. 6. Koreksi rasa, angkat, dan sajikan.
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A simple Ayam Woku recipe, a spicy and aromatic Manadonese chicken dish: Ingredients: 500g chicken, cut into pieces 2 lemongrass stalks, bruised 5 kaffir lime leaves 2 bay leaves 2 tomatoes, chopped 5 bird’s eye chilies (optional, adjust to taste) 2 green onions, chopped 1 bunch of basil leaves 200ml water 2 tbsp cooking oil Salt & sugar to taste Spice Paste (blend or grind): 5 shallots 3 cloves garlic 5 red chilies (adjust to taste) 2 candlenuts 1 tsp turmeric powder 1 tsp ginger, chopped 1 tsp galangal, chopped Instructions: 1. Sauté the spice paste in oil until fragrant. 2. Add lemongrass, kaffir lime leaves, and bay leaves, stir well. 3. Add chicken and cook until it changes color. 4. Pour in water, add tomatoes, and let it simmer until the chicken is fully cooked and the sauce thickens. 5. Add salt, sugar, green onions, and basil leaves, mix well. 6. Cook for another minute, then serve hot with rice.
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