Food

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Quick Chicken Fried Rice RecipeIngredients (Serves 2-3):200g chicken breast or thigh, diced small2 cups cooked rice (preferably cold, day-old rice works best)2 eggs, beaten1 small onion, finely chopped2 cloves garlic, minced2 tablespoons soy sauce1 tablespoon vegetable oil1 teaspoon sesame oil (optional, for extra flavor)Salt and pepper to taste2 green onions, chopped (optional, for garnish)Optional veggies: diced carrots, peas, or bell peppers (about ½ cup total)