A place to share what you're cooking and eating on Farcaster.

Food

Today I’m going to cook some pointed cabbage. It’s one of my favorite types of cabbage. I first discovered it here in Germany, and I think we don’t have it in South America. The taste is lighter than regular cabbage, and it pairs well with other vegetables. I’ll probably add some carrot and potato and make a sauté.

Eating healthy, real food has been a part of my life for more than a year, and it’s made wonders for me.

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I don’t know where they are from. But it is season for it now.

I found it out. Chat gpt says:

Pointed cabbage, also known as “Hispi” or “sweetheart cabbage,” is native to Europe. It has been cultivated in various parts of the continent for centuries. It’s especially popular in Germany, the Netherlands, and Eastern European countries where it is often used in traditional dishes. Pointed cabbage is known for its tender leaves and milder flavor compared to regular white cabbage.

Today, it is grown in many regions of the world with temperate climates, but its origins are rooted in European agriculture.

I don't recall seeing this type of cabbage in real life 🤯

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Pistachio icebreaker that tastes like cabbage. 💚🙃
Thank you!

what is this? is this a pistaccio ice cream? 50 $DEGEN 😄

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😂😂😂😂
Eres la segunda persona que habla de gnomos. Quizás es la comida favorita de los gnomos? 💚
Yo como mucha planta y fruta. 
Pero tengo muchos amigos que comen como niños. Cambiar la alimentación requiere un cierto esfuerzo. Pero la vida cambia para mejor, porque tenemos más energía. Quizás una cosa nueva al mes?

Gracias por el tip!

Cuando he visto la foto, en el primer instante he pensado en un Gnomo.
Qué forma tan peculiar tiene.
No soy muy de verduras, lo llevo fatal, soy como un niño.
Espero que te salga todo super bueno.
50 $degen

Oh, that’s cool! I’ve seen some recipes of “steaks” but have never tried it. How was it?

Hehe what an interesting shape! 

I love cabbage in all forms. In the past year I’ve tried to make different dishes with it, even cabbage steak and of course kimchi!

Hope you made something delicious with it 😊

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I also like it raw as a salad. It is good. 
I don’t know what is Savoy. But I’ll check it out! 😊

We have it here in England. It’s extra sweet and tender. Easy to cut and cook. I eat it raw too sometimes, but I tend to eat a lot of veggies raw. My favorite is purple cabbage. Also Savoy, which is dented/curly!

I eat mostly plant base. 100% at home. 
When I’m out, I’m a bit flexible and eat vegetarian - some cheese or eggs. 

I cook a lot of beans, lentils, chickpeas. It is my main source of protein. 

And then I see what I can get fresh at the supermarket. 

I’m not a cook but I cook for me.

The shape is so fun! I'm happy to hear about your healthier diet and new fave foods. 😊

Eating healthier has introduced me to a bunch of new veggies and ways to prepare meals. And I feel and look better.

. If I go to hell, well then, I hope I burn well

I found out that it is common in Germany, the Netherlands, Poland and Eastern Europe. So it depends where you are based.

Wow, I have never seen this sort of cabbage

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Thank you for the tip! 💚
I also like both!

Hey mate
I love cabbage and lettuce😋
147 $DEGEN

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It is very tasty. Milder and more delicate than usual cabbage. 
Let me know your impressions when you cook it.

don't recall ever cooking with it . but seen it around plenty . good to know about its unique properties . might try a cabbage soup with it at some point in the near future . 
100 $DEGEN
1000 $WILD

Physicist travelling around the world in my free time.

That’s what chat gpt says:

Pointed cabbage, also known as “Hispi” or “sweetheart cabbage,” is native to Europe. It has been cultivated in various parts of the continent for centuries. It’s especially popular in Germany, the Netherlands, and Eastern European countries where it is often used in traditional dishes. Pointed cabbage is known for its tender leaves and milder flavor compared to regular white cabbage.

Today, it is grown in many regions of the world with temperate climates, but its origins are rooted in European agriculture.

I've never seen this type of cabbage 😅

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Software designer who enjoys getting active 🚴 
Juggler of many projects 🤹 

This has me wondering about gnome lore…

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Im not sure where they are from. They taste good.