A place to share what you're cooking and eating on Farcaster.

Food

Today I’m going to cook some pointed cabbage. It’s one of my favorite types of cabbage. I first discovered it here in Germany, and I think we don’t have it in South America. The taste is lighter than regular cabbage, and it pairs well with other vegetables. I’ll probably add some carrot and potato and make a sauté.

Eating healthy, real food has been a part of my life for more than a year, and it’s made wonders for me.

I’m a writer and an editor. I love art, literature, music, and to drink good coffee. I practice Ashtanga yoga. I’m here to connect and learn. 

We have it here in England. It’s extra sweet and tender. Easy to cut and cook. I eat it raw too sometimes, but I tend to eat a lot of veggies raw. My favorite is purple cabbage. Also Savoy, which is dented/curly!

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I discovered it when it was recommended to me by my doctor to stuff in my bra 🤭to soothe my (* ¥ * ) when I was nursing a baby, which no one tells you can be painful. I was pleasantly surprised to find it was not just soothing to wear but also delicious and nutritious to eat. 😂

I also like it raw as a salad. It is good. 
I don’t know what is Savoy. But I’ll check it out! 😊