Food

A place to share what you're cooking and eating on Farcaster.

for dessert, la fleur, a strawberry, rhubarb and elderberry tart by nina métayer

your mom's favorite farcaster (probably), building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

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not sure i noticed any particular smell 😂

but the taste was nice - not too sweet and pleasantly tart from the rhubarb!

keep in mind, i'm merely the unsophisticated bystander benefitting from such choices by my foodie wife!

Omg this is so beautiful I would have trouble eating it. 

Tell me what is smells like.

it was a bit difficult to eat because the pastry glue on the tray was so strong, the beautiful flower cream got immediately destroyed 😭

but quite good, really liked the tart taste of the rhubarb without being too sweet!

Aviator, diver, Etherean, nexialist, PhD in aviation ∩ climate science | Host of /diving /ethfinance /eth-staker /geopolitics /science /singapore /thomas

>pastry making is a whole other technical level above even the most refined cooking

say more? for a pleb like me, it kinda all looks the same! although i have to admit that whole 'deconstructed` trend in general was conceptually kind of interesting when i'm not paying for it 😂

I occasionally end up watching cooking shows (as an innocent bystander when my wife watches them) and I’m always amazed how pastry making is a whole other technical level above even the most refined cooking

👋I'm Ismène, I like to create, share and collect pictures (still and silent or not). You can find me on linktr.ee/ismene or in Tokyo.
Regular VIP ¯\_(ツ)_/¯

mais peut-être qu'il y a mieux à les konbinis japonaises 🥮

Founder of plEDGE Founder of plEDGE | Bringing Trustless, Onchain Crowdfunding to Web3 | Artist of Archer & Adventure Time

not sure what the elderberry brought, but yea, strawberry and rhubarb were 🤌

Dang son, SR is one of my favorite flavor combos--and gorgeous presentation

She's from my hometown, La Rochelle ⛵🌊🌞⛱️🎂

Wow, that looks like a beautiful flower. Amazing.

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