Food

A place to share what you're cooking and eating on Farcaster.

pizza is a thing. even bad pizza is edible, but really great pizza is Excellent. 

it's essential to have a clear idea of what you _personally_ like (and dislike) about pizza, so that you are not led astray by the increasingly low-signal food writing vortex. but keeping an open mind about the definition of "great" is essential too, because this allows re-baselining to happen.

pizza is a thing. even bad pizza is edible, but really great pizza is Excellent. 

it's essential to have a clear idea of what you _personally_ like (and dislike) about pizza, so that you are not led astray by the increasingly low-signal food writing vortex. but keeping an open mind about the definition of "great" is essential too, because this allows re-baselining to happen.

https://vaughntan.org/pizza-tradeoffs

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

i advocate for the lower hydration, less refined, longer cooked style — neapolitan becomes soup in 60 seconds. i don't seek it out anymore.

here's my argument for a different kind of pizza:

what dish tastes like your past? /salty /fufu | seemore.tv/frdysk • https://rc.xyz/frdysk | Framedl Prestige

i advocate for the lower hydration, less refined, longer cooked style — neapolitan becomes soup in 60 seconds. i don't seek it out anymore.

here's my argument for a different kind of pizza: https://uncertaintymindset.substack.com/p/22-the-uncertainty-of-poultry

i need to start making neapolitan style pizza again, but where and when can I find the inspiration again 🫠

in a form which i did not expect at the time! 

that story — about going to ops — became part of trying to understand why uncertainty is  good (and why it makes pizza "good").

here it is:

A teller / of stories, that is me. / Curious to learn new ways to see. / Proud dad of two. Now, what / about you? | Builds https://paragraph.xyz/@trpplffct

in a form which i did not expect at the time! 

that story — about going to ops — became part of trying to understand why uncertainty is  good (and why it makes pizza "good").

here it is: https://uncertaintymindset.substack.com/p/22-the-uncertainty-of-poultry

Nippolitan-style pizza. What a great find. Loving it.
Great piece, Vaughn. A deightful read. Is the story for another time promised at the end available as well?

Working @Gnosis | Usually in Singapore, Taipei, Berlin or Toronto. | Here for 📸 🚴 🍕☕️

Gnosis.io

mmm i will check out beyond the dough

it has been mentioned before

👋  fellow singaporean!

Ah this gets a follow, and we’re both in Singapore! 

Beyond the Dough, while hyped, is superlative.

Got a stand mixer recently and am also experimenting with lower hydration bakes

PizzaDAO

so many other things, like a DAO  😄 🍕 /pizzadao