Food

A place to share what you're cooking and eating on Farcaster.

pizza is a thing. even bad pizza is edible, but really great pizza is Excellent. 

it's essential to have a clear idea of what you _personally_ like (and dislike) about pizza, so that you are not led astray by the increasingly low-signal food writing vortex. but keeping an open mind about the definition of "great" is essential too, because this allows re-baselining to happen.

pizza is a thing. even bad pizza is edible, but really great pizza is Excellent. 

it's essential to have a clear idea of what you _personally_ like (and dislike) about pizza, so that you are not led astray by the increasingly low-signal food writing vortex. but keeping an open mind about the definition of "great" is essential too, because this allows re-baselining to happen.

https://vaughntan.org/pizza-tradeoffs

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

Ah this gets a follow, and we’re both in Singapore! 

Beyond the Dough, while hyped, is superlative.

Got a stand mixer recently and am also experimenting with lower hydration bakes

Working @Gnosis | Usually in Singapore, Taipei, Berlin or Toronto. | Here for 📸 🚴 🍕☕️

Gnosis.io

(Canadian but longtime resident)

Maybe see you for pizza at Devcon? Italian food scene in Bangkok is Got-tier

mmm i will check out beyond the dough

it has been mentioned before

👋  fellow singaporean!