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Food

my first sourdough loaf! I messed up the scoring and I don’t think my starter was quite ready but still tastes good

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Nice first loaf @greg what makes you think starter was not ready?

Thanks! My understanding is that if the starter was a bit more mature the dough would rise more and it’d turn out more airy inside but my line of thinking there could be wrong

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Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes


You could also need more time on the bulk fermentation stage. Is it colder there right now? It's freezing here and I don't have a proofing oven so it takes much longer to fully develop. Had the exact same problem on my last batch.

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ah yea good point, I'm in NYC so it's pretty cold. will try longer next time, ty!