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my first sourdough loaf! I messed up the scoring and I don’t think my starter was quite ready but still tastes good

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Nice first loaf @greg what makes you think starter was not ready?

Thanks! My understanding is that if the starter was a bit more mature the dough would rise more and it’d turn out more airy inside but my line of thinking there could be wrong

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• Email: Jmagg25@icloud.com 


/recipes


Yes it definitely will, a rule of thumb for testing is if it floats in water before you go to mix. If you have any questions regarding feeding/recipe/procedure just shoot me a dm and possibly I can help.