A place to share what you're cooking and eating on Farcaster.

Food

surfed my new board for hours, picked up sourdough and flowers and my second cappuccino, and now we’re cooking bacon for BLTs and watching surf docs and it really doesn’t get much better than this, it’s the little things in life 💛

this BLT was a spiritual experience

kewpie mayo, gjusta sourdough toasted in the bacon grease, heirloom tomatoes with maldon salt, lettuce from the garden, and fresh red onion 🤤

/ted | exploring the onchain frontier | surfing @ venice, ca | eating @ gjusta / gjelina

Meme enthusiast | CS Major |  I like shoes | Shitcaster | Anime

Not showing us what it looked like?!
💔🥲

Hi ted, I’m new here, but i hope you see my reply, i see your cast a lot in my home, i think that because you are important person here, so nice to meet you

Hey Ted - sent you a DC about Farcaster Fridays :)

Where did you buy this tomatoes 😋
It looks so so delicious

Summer BLTs are an unparalleled experience 

Stoked for you

Looks phenomenal! 

I like to add hulled/de-shelled sunflower seeds

always gotta have onions, makes it bomb
next time add pickles :)

just envisioning how good this would taste is actually a spiritual experience…

Not that I rank every caster here solely on how onion aligned they are, the fact that you are wise enough to include onion in your BLT (sic) BOLT shows a tremendous capacity for good judgement.

Look at the colors on the tray. That's a clear sign of a sandwich masterpiece coming together. 😂

Chef ted at work 

So what d’you call this?

these tomatoes look insane. peak california experience!

Tomorrow, I'll show you the tomatoes from my Berne Roses garden, they are beautiful. What else do you have in your garden? 🪴

I did not know tomato slides could look so sexy lol