Ryan Anderson pfp
Ryan Anderson
@ra
What’s your best cooking tip?
26 replies
0 recast
0 reaction
Ben - [C/x] pfp
Ben - [C/x]
@benersing
For myself: delegate/outsource it. 100% of the time it turns out better.
1 reply
0 recast
0 reaction
Zinger ↑ pfp
Zinger ↑
@zinger
Get a food thermometer and cook by temperature rather than guessing if things are safe or not. Makes the whole experience more enjoyable: gives you confidence in the kitchen and leads to less overcooked food!
1 reply
0 recast
0 reaction
popp pfp
popp
@popp
use a spoon to peel ginger
1 reply
0 recast
0 reaction
Britt Kim pfp
Britt Kim
@brittkim.eth
Experiment
1 reply
0 recast
0 reaction
Benjamin pfp
Benjamin
@benjamin
Butter 🧈
2 replies
0 recast
0 reaction
Alessandro pfp
Alessandro
@azeni
I learned from my dad to cook mainly from what's already at home. There's a magic about spontaneous meals and making stuff on the go. Also, no such thing as home-made pizza dough!
1 reply
0 recast
0 reaction
Ed O'Shaughnessy pfp
Ed O'Shaughnessy
@eddieosh
Fry eggs only in butter, never oil.
1 reply
0 recast
0 reaction
MC10 | Bankless Consulting 🎯 pfp
MC10 | Bankless Consulting 🎯
@mc10
Pasta is served only 'al dente'!
1 reply
0 recast
0 reaction
Colin pfp
Colin
@colin
Use more seasoning than what you'd expect (including salt & pepper)
1 reply
0 recast
0 reaction
Nathan Brebner pfp
Nathan Brebner
@natebrebs
I suck at cooking. I’m lucky my wife cooks for us every day 💜❤️ What’s your best tip?
1 reply
0 recast
0 reaction
zico pfp
zico
@zico
since thanksgiving is coming up, brining meat has been a game changer I also brine sweet potatoes in apple cider vinegar
1 reply
0 recast
0 reaction
Alex Palmer pfp
Alex Palmer
@thatalexpalmer.eth
Start from the taste you want to experience, reason backwards to the ingredients. There are no mistakes. Just new dishes. 😋
0 reply
0 recast
0 reaction
coachcoale.eth 🎩 pfp
coachcoale.eth 🎩
@coachcoale
Take your time. Be patient.
0 reply
0 recast
0 reaction
df pfp
df
@df
For most dishes, and especially veggies add more salt, fat (olive oil/butter) and acid (lemon juice) and taste it/adjust
0 reply
0 recast
0 reaction
Kyle Mathews pfp
Kyle Mathews
@kam
IME results are 1/3 good technique/taste, 1/3 recipe quality, 1/3 ingredient quality — really love cooksillustrated.com & https://www.177milkstreet.com/
0 reply
0 recast
0 reaction
drew fagin 🌊 pfp
drew fagin 🌊
@drews.eth
use more butter
0 reply
0 recast
0 reaction
Alex Loukissas 🍉 pfp
Alex Loukissas 🍉
@futureartist
More butter
0 reply
0 recast
0 reaction
Backseats 🎩 pfp
Backseats 🎩
@backseats
Taste your food often, correct with spices, salt, etc along the way
0 reply
0 recast
0 reaction
Maybe Im Wasabi〽️ pfp
Maybe Im Wasabi〽️
@maybeimwasabi
All good recipes begin by frying an onion.
0 reply
0 recast
0 reaction