Content pfp
Content
@
https://opensea.io/collection/food-100
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Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸 pfp
Pichi πŸŸͺπŸ–πŸΉπŸŽ© 🍑🌸
@pichi
How many panini would I have to cook to make a $16,000 panini oven worth it? I can’t even fathom. I’ve never seen one of these in action.
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Phil Cockfield pfp
Phil Cockfield
@pjc
There is a threshold in here somewhere when a part-time personal chef (to make Panini's and as a human "general intelligence" possibly even other dishes!!) would kick in as feasible. I do so want my own chef! When said chef asks for a $16K panini maker though, the logic collapses.
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DV pfp
DV
@degenveteran.eth
At $8 each that's 2k panini
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Symbiotech.βŒβ—¨-β—¨πŸŸ‘πŸŽ© pfp
Symbiotech.βŒβ—¨-β—¨πŸŸ‘πŸŽ©
@symbiotech
I could make it back in a couple of weekends https://youtu.be/vchZ3vSGi0w?si=PqrqE5dwmeCsZPdQ
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Vivacious πŸŽ©πŸ’Ž pfp
Vivacious πŸŽ©πŸ’Ž
@vivacious
Apparently you need to make just 2910 $8 paninis to make it worth it (according to DeepSeek)
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bradq pfp
bradq
@bradq
3
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theSPY007 🎩 pfp
theSPY007 🎩
@spy
Can this run GTA 6?
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Carlos28355.art pfp
Carlos28355.art
@carlos28355
420,690
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H.O.P.C Ⓜ️ pfp
H.O.P.C Ⓜ️
@hopc
So cute what is that??
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marlo pfp
marlo
@marlo
haha. depends how good the paninis are??
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Funut pfp
Funut
@funut
πŸ˜… I do like its design though.
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eggcooker.base.eth pfp
eggcooker.base.eth
@eggcooker
Is this a new price, not an antique value?
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Lauren McDonagh-Pereira pfp
Lauren McDonagh-Pereira
@lampphotography
1 glorious panini
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Alex pfp
Alex
@amado
you might have luck finding it much cheaper at HARD OFF
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Nasim Ghanizadeh pfp
Nasim Ghanizadeh
@nasimghanizade
omg so expensive😭
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GEAUX ✝️ πŸ“Ί pfp
GEAUX ✝️ πŸ“Ί
@geaux.eth
That’s the most outlandish thing I’ve seen today
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rathermercurial.eth pfp
rathermercurial.eth
@rathermercurial.eth
This is the fancy model for idiots with too much money. The eco model goes for about 5k via a decent supplier, ~7k online. It has the same features and an overall better UX. Can attest, it's good for thousands of sandwiches and tbh there's nothing like it. (Get a used one for a few grand ~ better than new IMO since the break-in period is a few hundred cycles) For a home cook, you're looking at around 1,500 sandwiches to make up the difference between home cooked vs restraunt prices. At 3/week that's 10 years, which is probably less than half its lifespan if kept well. If you count calories, it's actually great because you can achieve a beautiful sear with very little fat (I used a light olive oil spray on the job), especially if you have a family or otherwise eat many sandwiches per week. Highly marketable in California FWIW. It's actually a good but if you do it smart.
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Jessi βŒβ—¨-β—¨ 🀫🌭 pfp
Jessi βŒβ—¨-β—¨ 🀫🌭
@zwillow
I plan on having my own coffee shop. This would be dope. ;);)
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Civort πŸ’Žβ“‚οΈπŸŽ©πŸ– pfp
Civort πŸ’Žβ“‚οΈπŸŽ©πŸ–
@civort
like a 70$ air fryer but with oversteps
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The Dude Bart🐘🌳 βŒβ—¨-β—¨ pfp
The Dude Bart🐘🌳 βŒβ—¨-β—¨
@thedude
Panini /nouns wen haha
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