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Content
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Peter Kim pfp
Peter Kim
@peter
on fridays we eat steak favorite method these days — cold sear on a carbon steel pan
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Ryan J. Shaw pfp
Ryan J. Shaw
@rjs
🤯 had no idea this was possible. I do a monthly full beef fillet (~1.4kg) for the fam using a reverse sear to make sure there's a enough hot steak go around at the same time even with one pan. Seems like with this technique you can only make what you can fit into the pan once, right?
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Niko pfp
Niko
@nikomfer.eth
Yessir, I flip it every 45 secs and never get a grey band in my steak. Did you start cold searing recently?
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Dan Romero pfp
Dan Romero
@dwr.eth
a man of taste
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Mike pfp
Mike
@mikejuz
Open flame for me 👌
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to
@to
can I have a bite ser 🤤
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Fibo / Scryptoguy pfp
Fibo / Scryptoguy
@scryptoguy
The definition of a luxurious Friday night 🕺
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Deployer pfp
Deployer
@deployer
I'm more of a ham man, but that steak looks delicious. 🍖x1200
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non 🐹 pfp
non 🐹
@non07777.eth
I definitely expected Dan to reply lol
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SSR🦉
@0xssr.eth
Nyummy
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anco🐑 pfp
anco🐑
@anco
Looks very tasty!! This pan looks very convenient
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puffdood pfp
puffdood
@puffdood.eth
just salt, pepper, rosemary on top?
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ace
@ace
cc @deployer 🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖
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Kieran Daniels 🎩 pfp
Kieran Daniels 🎩
@kdaniels.eth
Cold like cold or room temp?
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Duy Thao pfp
Duy Thao
@dythao
Try using an oil-free fryer is good
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Julián Colombo pfp
Julián Colombo
@juliancolombo
Buy yourself a parrilla. You won’t regret it
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Bartender pfp
Bartender
@0xbartender
Best you can get out of that pan 🥩
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moonfire pfp
moonfire
@moonfire
oh, good dishes. But we spend a lot of money with crypto!
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huugo pfp
huugo
@huugo.eth
What’s a cold sear?
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Krystall pfp
Krystall
@krystall0001
😍 😍
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