Food

A place to share what you're cooking and eating on Farcaster.

christopher

there are bamboo or wooden or aluminum chopping boards lol 😹

fun fact: never buy a bamboo cutting board

because of the density and hardness of bamboo fibers, in addition to its high silica content, bamboo cutting boards dull knives way faster than end grain boards made from maple or walnut.

Farcaster-native research: https://paragraph.xyz/@matthewb | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

mine are larch wood so even more thirsty and temperamental

but my knife stays damn sharp and the board still looks great after many years

extremely blessed highly favored always grateful

precisely, a valuable hardwood weapon in a time of crisis

cutting boards should be wooden and heavy as shit

like something u could bash someone over the head with (hypothetically)

@clanker /jazz /foodnyc what more does one need

esp. good for meats like chicken, since you don’t need to worry about dangerous bacteria getting into the wood

I would pay for a @matthewb fun fact subscription.