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Calvin

@letfor

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Calvin pfp
Calvin
@letfor
https://www.bbcgoodfood.com/recipes/ramen-chicken-bone-broth-pork-shoulder-soft-boiled-egg-greens 4 eggs 250g ramen noodles 2 large handfuls shredded spring greens 4 spring onions finely chopped 75g bamboo shoots from a can, drained, chopped and soaked in 2 tbsp rice vinegar chilli oil to serve pickled chilli and shallots (see recipe in tip, optional), to serve For the ramen stock 6 chicken legs 2 large carrots halved 2 onions quartered 4cm piece ginger sliced 4 dried shiitake mushrooms 900g piece pork shoulder (thick layer of fat removed), halved For the ramen seasoning 1 tbsp mirin 1 tbsp saké 4 tbsp Japanese soy sauce
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/miso-ramen 5 tbsp miso paste 2 tbsp soy sauce 2.5cm piece ginger grated 12 shiitake mushrooms 225g smoked tofu cut into 4 slices 2 tbsp liquid aminos or tamari 250g soba noodles 16 ears baby corn 1 tbsp vegetable oil 8 baby pak choi 200g ready-to-eat beansprouts (if they’re not labelled ready-to-eat, cook thoroughly until steaming hot throughout) 2 red chillies finely sliced on an angle 2 spring onions finely sliced on an angle 4 tbsp crispy seaweed 2 tbsp black sesame seeds 1 tbsp sesame oil to finish
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/japchae-stir-fried-noodles 150g dangmyun (sweet potato noodles) 1 egg 7tbsp vegetable oil for frying 100g frying steak cut into 5mm strips ½ carrot sliced into matchsticks 1 red pepper thinly sliced 100g chestnut mushrooms thinly sliced 3 spring onions cut into 5cm lengths sesame seeds to garnish For the japchae sauce 1 tbsp sesame oil 4 tbsp dark soy sauce 2 tsp caster sugar 2 tbsp toasted sesame seeds (with some extra for garnish) 1 small garlic clove finely grated ½ tsp finely ground white pepper For the beef marinade 1 tbsp soy sauce 2 small garlic cloves finely grated 2 tsp caster sugar For the spinach 200g spinach ¼ tsp salt 1 small garlic clove finely grated ½ tsp sesame oil 2 tsp toasted sesame seeds
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/korean-style-fried-rice 3 tbsp sesame oil 350g rump steak 250g mushrooms (we used chestnut), sliced 3 garlic cloves thinly sliced 200g beansprouts 2 tbsp soy sauce 1 tbsp chilli sauce (we used sriracha), plus extra to serve 500g cooked rice (200g/7oz uncooked) bunch spring onions sliced 4 eggs
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/bulgogi 450g very thinly sliced beef bulgogi meat (sold at Asian supermarkets), or sirloin 3 tbsp dark brown sugar 1 small unpeeled firm but ripe pear grated (optional) 3 tbsp soy sauce 1 ½ tbsp toasted sesame oil 2 tbsp vegetable oil 5 garlic cloves grated or crushed 1 ½ tsp grated ginger 1 ½ tbsp roasted crushed sesame seeds 1 small onion thinly sliced 4 white button mushrooms sliced 1 small carrot julienned or chopped into fine matchsticks (see tip) 4 chives snipped 1 tbsp black sesame seeds 1 tbsp toasted sesame seeds
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/jap-chae-noodles-prawns 200g sweet potato noodles (dangmyun) or glass noodles 2 tbsp soy sauce For the eggs 1 tsp vegetable oil 2 large eggs lightly beaten with a splash of water and a pinch of sea salt For the prawns 1 tsp vegetable oil 2 large garlic cloves grated or crushed 12 king prawns peeled and de-veined, tails removed, patted dry 1 ½ tbsp mirin (Korean mirin) For the vegetables 1 tbsp vegetable oil 1 large onion thinly sliced 12 shiitake mushrooms de-stemmed and sliced 1 large carrot julienned (see tip) 140g baby spinach 3 spring onions cut diagonally into thumb-sized pieces 1 ½ tbsp golden caster sugar 2 tbsp toasted sesame oil 2 tbsp toasted sesame seeds crushed 1 tbsp soy sauce To serve ½ spring onion cut into thin strips, soaked in ice water until curled, then drained 1 tsp black sesame seeds
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/carne-asada-tacos 800g bavette steak 1 small orange cut into slices ½ onion sliced 3 garlic cloves bashed 400g can pinto beans drained 3 ripe Hass avocados halved, stoned and peeled 15 corn or small flour tortillas 1 small onion finely chopped small bunch of coriander chopped salsa (see recipe, below) and 2 limes, cut into wedges, to serve
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/spicy-chicken-kebabs 3 garlic cloves roughly chopped knob of fresh ginger roughly chopped, plus extra to serve 1 orange grated zest and juice 3 spring onions roughly chopped 2 tbsp clear honey 1 tbsp light soy sauce 2 tbsp vegetable oil 4small skinless boneless chicken breast fillets cut into cubes 20 button mushrooms 20 cherry tomatoes 2large red peppers seeded and each cut into 10
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/halloumi-stuffed-peppers 4 large red peppers 290g jar antipasti marinated mushrooms 50g couscous 100ml hot vegetable stock 250g halloumi cheese cut into cubes 2 tsp chopped fresh parsley mixed salad leaves and garlic bread, to serve
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/moroccan-mushrooms-couscous 1 red onion sliced 1 tsp olive oil ½ tsp ground cinnamon 1 tsp ground cumin 300g mushroom quartered 400g can chopped tomatoes 410g can chickpeas rinsed and drained 1 tsp clear honey 175g couscous 50g soft dried apricots diced handful flat-leaf parsley roughly chopped
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/aubergines-filled-spinach-mushrooms 2 medium aubergines halved lengthways 2 tbsp olive oil 1 small onion finely chopped 2 garlic cloves crushed 225g mushroom sliced 350g fresh spinach washed 50g vegetarian parmesan -style cheese, grated 6 tbsp fromage frais 3 tbsp fresh white breadcrumb grated zest 1 lemon 25g pine nut toasted 2 tbsp chopped fresh parsley
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/barramundi-moroccan-spices 2 x 350g/12oz barramundi gutted and scaled For the dressing ½ tsp ground cumin ½ tsp coriander pinch paprika pinch chilli powder 2 garlic clove roughly chopped juice 1 lemon 5 tbsp olive oil small bunch coriander roughly chopped
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/bigos 1 white cabbage finely sliced 250ml beef stock 100g dried mushrooms soaked in boiling water for 1 hr 2 tbsp lard 400g German-style sausages sliced 250g smoked bacon diced or sliced 2 onions chopped 750g cooked pork, game meat or beef diced 200g prunes 1 bay leaf 2 cloves 12 peppercorns 4 juniper berries 4 allspice berries 90ml red wine 2 tbsp tomato purée
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/mumsys-vegetable-soup 200g sourdough bread cut into croutons 1 tbsp caraway seeds 3 tbsp olive oil 1 garlic clove chopped 1 carrot chopped 1 potato chopped 600ml vegetable stock (we use bouillon) 100g cherry tomatoes halved 400g can chopped tomatoes pinch of golden caster sugar 1 bouquet garni (2 bay leaves, 1 rosemary sprig and 2 thyme sprigs tied together with string) 1 celery stick chopped 200g cauliflower cut into florets 150g white cabbage shredded 1 tsp Worcestershire sauce 2 tsp mushroom ketchup
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/scandi-meatballs 1 tbsp vegetable oil 12 beef meatballs 1 onion finely chopped 1 garlic clove finely chopped 294g can condensed mushroom soup ½ x small pack dill roughly chopped 2 tsp mustard - French, wholegrain, or whatever you have in your cupboard mashed potato and cooked cabbage to serve
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/mini-creamy-mushroom-pies 25g butter plus extra for greasing 1 tsp olive oil 1 small onion finely sliced 1 garlic clove crushed 350g mixed mushroom sliced small handful parsley finely chopped 100ml single cream 375g pack ready-rolled shortcrust pastry a little plain flour for dusting 1 egg beaten 1 tsp caraway seed
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/garlicky-bean-salad-chorizo 400g can cannellini bean or other white bean 1 small red onion 2 tbsp red wine vinegar 140g button mushroom thinly sliced handful flat-leaf parsley coarsly chopped 3 tbsp olive oil 100g thinly sliced chorizo
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/taiwanese-stir-fry-vermicelli-tsha-bi-hun 320g thin rice vermicelli 10g dried shrimp 20g dried shiitake mushrooms ½ sweetheart cabbage (about 100g), core removed, leaves roughly chopped ½ celery stick (about 35g), cut into 1cm cubes 150g beansprouts 4 tbsp rapeseed or other vegetable oil 150g pork belly sliced into thin strips (or use streaky bacon) ½ large carrot sliced into thin strips 2 shallots peeled and thinly sliced 3 garlic cloves crushed 60ml light soy sauce ½ tsp caster sugar ½ tsp ground white pepper small handful of chives sliced into 2.5cm lengths 1 tbsp crispy shallots to garnish Taiwanese black vinegar or Worchestershire sauce, to serve (optional)
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/crispy-pork-vegetable-rolls 2 tbsp cornflour 50g vermicelli rice noodles 100g minced pork 1 garlic clove finely chopped 1 carrot grated 50g oyster mushroom finely chopped 2 tbsp finely chopped coriander 2 tbsp light soy sauce 1 tsp sugar ¼ tsp ground white peppercorns 7-8 spring roll wrappers (try an oriental foodshop, if you find them, buy extra and freeze) vegetable oil for frying iceberg lettuce or cos lettuce and mint sprigs, to serve sweet chilli sauce for dipping
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/hot-sour-coconut-soup 100g Thai fragrant rice 1.2l chicken stock or vegetable stock 1stalk of lemongrass thinly sliced 1 tbsp finely chopped galangal or root ginger 4 fresh or freeze-dried kaffir lime leaves chopped or crumbled 2 red chillies deseeded and finely chopped 250g skinless boneless chicken breast, thinly sliced 175g chestnut mushroom sliced 200g cherry tomato halved 1 tbsp lime juice 2 tbsp fish sauce (nam pla) 200ml carton coconut cream a handful of fresh coriander chopped
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