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Calvin

@letfor

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Calvin pfp
Calvin
@letfor
https://www.bbcgoodfood.com/recipes/chicken-chow-mein-2 1 large skinless chicken breast (approx. 175g), sliced into 1cm-thick strips 1 egg white 2-3 tbsp vegetable oil plus 1 tsp for the marinade 1 shallot finely chopped 4 garlic cloves finely chopped ½ white onion (approx. 50g), thickly sliced 2 pieces dried shiitake mushrooms rehydrated with ½ cup of warm water for 15 mins, then sliced into 1cm strips 1 carrot (approx. 80g), thickly sliced into ½ cm thick matchsticks 2 tbsp light soy sauce 1 tbsp cooking rice wine ½ tsp ground white pepper 1½ tsp chicken bouillon 1 tsp caster sugar 2 packs ready-cooked egg noodles (approx. 557g) ½ sweetheart cabbage (approx. 200g), thickly sliced 1 spring onion cut into 2cm pieces 1 tbsp black vinegar or Worcestershire sauce
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Calvin
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https://www.bbcgoodfood.com/recipes/garlicky-mushroom-penne 210g can chickpeas no need to drain 1 tbsp lemon juice 1 large garlic clove 1 tsp vegetable bouillon 2 tsp tahini ¼ tsp ground coriander 115g wholemeal penne 2 tsp rapeseed oil 2 red onions halved and sliced 200g closed cup mushrooms roughly chopped ½ lemon juiced generous handful chopped parsley
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/chicken-mushroom-hot-pot 50g butter or margarine, plus extra for greasing 1 onion chopped 100g button mushrooms sliced 40g plain flour 1 chicken stock cube or 500ml fresh chicken stock pinch of nutmeg pinch of mustard powder 250g cooked chicken chopped 2 handfuls of a mixed pack of sweetcorn peas, broccoli and carrots, or pick your favourites For the topping 2 large potatoes sliced into rounds knob of butter melted
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/chestnut-mushroom-fennel-bacon-fusilli 50ml olive oil plus 1 tbsp 2 fennel bulbs finely sliced 2 onions finely sliced 4 garlic cloves crushed 2 red chillies deseeded and finely sliced 4 tbsp tomato purée 250g pack streaky bacon diced 350g fusilli 280g baby chestnut mushrooms sliced small pack parsley roughly chopped, to serve parmesan grated, to serve
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/moroccan-mushrooms-couscous 1 red onion sliced 1 tsp olive oil ½ tsp ground cinnamon 1 tsp ground cumin 300g mushroom quartered 400g can chopped tomatoes 410g can chickpeas rinsed and drained 1 tsp clear honey 175g couscous 50g soft dried apricots diced handful flat-leaf parsley roughly chopped
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/mushroom-croque-monsieur-rolls 25g butter 25g plain flour 250ml whole milk 1 tbsp wholegrain mustard 1 bay leaf grating of nutmeg 2 tbsp olive oil 300g closed-cup mushrooms finely sliced a few thyme sprigs leaves picked 320g puff pastry sheet 60g gruyère finely grated 100g smoked ham slices roughly torn 1 egg beaten
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/saucy-miso-mushrooms-udon-noodles 3 tbsp miso paste or miso glaze 3 tbsp mirin 3 tbsp soy sauce 2 garlic cloves crushed 1 tbsp sesame oil 4 large or 8 small Portobello mushrooms 3 x 150g packs straight-to-wok udon noodles 1 tbsp sesame seeds toasted 4 spring onions finely sliced on an angle
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/bucatini-with-mushrooms-sausage 20g dried porcini mushrooms 3 tbsp olive oil 4 large sausages such as Italian or cumberland (if using cumberland, add a pinch of fennel seeds to the meat while cooking) 400g bucatini 4 garlic cloves sliced 1-2 tsp chilli flakes 125ml white wine 150ml double cream grating of nutmeg large handful of flat-leaf parsley roughly chopped parmesan grated, to serve
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/stuffed-mushroom-bruschettas 4 thick slices country-style loaves white or brown 2 x 20g/1oz tubs garlic butter or 50g/2oz softened butter beaten with 1 chopped clove of garlic 4 large flat mushrooms 200g jar roasted red peppers either strips in oil or whole peppers in brine 150g firm goat's cheese
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/jewelled-squash-chestnut-mushroom-wreath 800g butternut squash peeled and chopped into 1cm cubes (prepared weight) 2 tbsp olive oil plus extra for the tin and for the sage leaves 2 onions finely chopped 400g chestnut mushrooms chopped 4 tbsp ground flaxseed grating of nutmeg 8 sage leaves 4 finely chopped, 4 left whole 50g fresh breadcrumbs 4 rosemary sprigs leaves picked and finely chopped 400g can green lentils drained, or 270g cooked green lentils 160g cooked chestnuts (vacuum- packed or canned), finely chopped For the jewelled topping 125g mixed dried fruit (we used a mix of cranberries and apricots), roughly chopped 1 orange juiced
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/cheesy-autumn-mushrooms 4 large field mushrooms 100g gorgonzola or other blue cheese crumbled 25g walnuts toasted and roughly chopped 4 thyme sprigs knob butter cut into small pieces rocket leaves, to serve
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Calvin
@letfor
https://www.bbcgoodfood.com/recipes/spicy-coconut-noodle-soup 1 tbsp red curry paste 400g can coconut milk (use reduced-fat if you prefer) 100g pack mixed mushroom 1 block of wide rice noodles soaked according to pack instructions 100g beansprout 1 fat green chilli sliced into rings ½ bunch spring onions
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Calvin
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@letfor https://www.bbcgoodfood.com/recipes/smoked-haddock-wild-mushroom-traybake 3 medium Maris Piper potatoes (about 450g), very thinly sliced 150ml chicken stock 1 tbsp olive oil 2 onions sliced 75g crème fraîche 2 x 140g/5 oz smoked haddock fillets, skin and bones removed 140g wild mushrooms chopped 50g butter diced 3 lemon thyme sprigs leaves only 1 slice of brioche (about 50g/2oz), blitzed to breadcrumbs 25g parmesan finely grated 1 lemon peeled and segmented wilted spinach to serve
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Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/courgette-mushroom-mozzarella-tart 2 tbsp sundried tomato paste 1 garlic clove crushed 375g ready-rolled puff pastry sheet 125g ball mozzarella cut into chunks 100g mushroom sliced 1 courgette thinly sliced 1 tbsp olive oil 2 tsp dried oregano
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Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/baked-eggs-potatoes-mushrooms-cheese3 baking potatoes peeled and cubed 1 tbsp sunflower oil 600g mushrooms quartered 2 garlic cloves sliced 2 tbsp thyme leaves 140g cheddar grated 4 eggs
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Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/thai-chicken-mushroom-broth 1l hot chicken stock 1 tbsp Thai red curry paste 1 tbsp Thai fish sauce 2 tsp sugar zest and juice 2 limes 100g Portobello mushrooms sliced bunch spring onions sliced, whites and greens seperated 200g leftover chicken shredded
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Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/vitality-veggie-pasta 250g pack pappardelle pasta 1 small butternut squash peeled, seeded and chopped into chunks 2 tbsp olive oil small handful pine nuts 1 plump garlic clove finely chopped 4 large field mushrooms sliced 250g bag washed spinach grated parmesan and chilli flakes to serve, optional
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Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/triple-cheese-tarragon-stuffed-mushrooms 4large Portobello mushrooms 3 tbsp ricotta 30g parmesan or vegetarian alternative, grated 30g grated mozzarella or cheddar 1 tbsp tarragon leaves (optional) rocket salad, to serve
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Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/mushroom-potato-soup 1 tbsp rapeseed oil 2 large onions halved and thinly sliced 20g dried porcini mushrooms 3 tsp vegetable bouillon powder 300g chestnut mushrooms chopped 3 garlic cloves finely grated 300g potato finely diced 2 tsp fresh thyme 4 carrots finely diced 2 tbsp chopped parsley 8 tbsp bio yogurt 55g walnut pieces
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Calvin
@letfor
@letfor https://www.bbcgoodfood.com/recipes/tarragon-mushroom-sausage-frittata 1 tbsp olive oil 200g chestnut mushrooms sliced 2 pork sausages 1 garlic clove crushed 100g fine asparagus 3 large eggs 2 tbsp half-fat soured cream 1 tbsp wholegrain mustard 1 tbsp chopped tarragon mixed rocket salad to serve (optional)
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