https://www.bbcgoodfood.com/recipes/ramen-chicken-bone-broth-pork-shoulder-soft-boiled-egg-greens
4 eggs
250g ramen noodles
2 large handfuls shredded spring greens
4 spring onions
finely chopped
75g bamboo shoots
from a can, drained, chopped and soaked in 2 tbsp rice vinegar
chilli oil
to serve
pickled chilli
and shallots (see recipe in tip, optional), to serve
For the ramen stock
6 chicken legs
2 large carrots
halved
2 onions
quartered
4cm piece ginger
sliced
4 dried shiitake mushrooms
900g piece pork shoulder
(thick layer of fat removed), halved
For the ramen seasoning
1 tbsp mirin
1 tbsp saké
4 tbsp Japanese soy sauce