Calvin
@letfor
https://www.bbcgoodfood.com/recipes/taiwanese-stir-fry-vermicelli-tsha-bi-hun 320g thin rice vermicelli 10g dried shrimp 20g dried shiitake mushrooms ½ sweetheart cabbage (about 100g), core removed, leaves roughly chopped ½ celery stick (about 35g), cut into 1cm cubes 150g beansprouts 4 tbsp rapeseed or other vegetable oil 150g pork belly sliced into thin strips (or use streaky bacon) ½ large carrot sliced into thin strips 2 shallots peeled and thinly sliced 3 garlic cloves crushed 60ml light soy sauce ½ tsp caster sugar ½ tsp ground white pepper small handful of chives sliced into 2.5cm lengths 1 tbsp crispy shallots to garnish Taiwanese black vinegar or Worchestershire sauce, to serve (optional)
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