Calvin
@letfor
https://www.bbcgoodfood.com/recipes/aubergines-filled-spinach-mushrooms 2 medium aubergines halved lengthways 2 tbsp olive oil 1 small onion finely chopped 2 garlic cloves crushed 225g mushroom sliced 350g fresh spinach washed 50g vegetarian parmesan -style cheese, grated 6 tbsp fromage frais 3 tbsp fresh white breadcrumb grated zest 1 lemon 25g pine nut toasted 2 tbsp chopped fresh parsley
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