https://www.bbcgoodfood.com/recipes/jap-chae-noodles-prawns
200g sweet potato noodles
(dangmyun) or glass noodles
2 tbsp soy sauce
For the eggs
1 tsp vegetable oil
2 large eggs
lightly beaten with a splash of water and a pinch of sea salt
For the prawns
1 tsp vegetable oil
2 large garlic cloves
grated or crushed
12 king prawns
peeled and de-veined, tails removed, patted dry
1 ½ tbsp mirin
(Korean mirin)
For the vegetables
1 tbsp vegetable oil
1 large onion
thinly sliced
12 shiitake mushrooms
de-stemmed and sliced
1 large carrot
julienned (see tip)
140g baby spinach
3 spring onions
cut diagonally into thumb-sized pieces
1 ½ tbsp golden caster sugar
2 tbsp toasted sesame oil
2 tbsp toasted sesame seeds
crushed
1 tbsp soy sauce
To serve
½ spring onion
cut into thin strips, soaked in ice water until curled, then drained
1 tsp black sesame seeds