https://www.bbcgoodfood.com/recipes/bulgogi
450g very thinly sliced beef bulgogi meat (sold at Asian supermarkets), or sirloin
3 tbsp dark brown sugar
1 small unpeeled firm but ripe pear
grated (optional)
3 tbsp soy sauce
1 ½ tbsp toasted sesame oil
2 tbsp vegetable oil
5 garlic cloves
grated or crushed
1 ½ tsp grated ginger
1 ½ tbsp roasted crushed sesame seeds
1 small onion
thinly sliced
4 white button mushrooms
sliced
1 small carrot
julienned or chopped into fine matchsticks (see tip)
4 chives
snipped
1 tbsp black sesame seeds
1 tbsp toasted sesame seeds