Prep for the week: 
- beef bone broth using wagyu bones 
- sourdough loaf 
- coconut sticky rice
- coconut chia seed pudding (not pictured)

Next up:
- fruit gummies
- butter
- jalapeño cheddar sourdough discard biscuits 
- hummus
- blood orange carrot juice

Update: 
Butter is done ✅ 
Gummies in the refrigerator (1 hr)

Holding off on biscuits and hummus for a couple days since apartment cooking space is limited 😅

Ex-VC. I like making bread (literally and figuratively) 

SAHM of 2 boys 💙🩵
Wife to the one and only @chasesommer.eth 💍
/holistic-living

The feeling is mutual 😉 was literally telling @zd the other day that I’m your biggest fan

You just reminded me to do my chia seed pudding!

Also, I  think I'm obsessed with you.

I use heavy cream! I use 3-4 cups of heavy cream when I make butter because I need about 1.5-2 cups of buttermilk for baking

Do you use heavy cream for your butter or are you skimming cream from milk? 

I've only skimmed our milk we get from the farm but I get so little butter out of it. I'm curious is heavy cream route is worth it

you make fruit gummies yourself? like the sweets?

Farcaster Development Boutique @ https://dTech.vision 💜 in love with tech 🤓decentralization, fitness and oldschool rap 😎

Yes and it’s super easy! Literally just gelatin, puréed fruit, lemon juice, and honey! Good for your gut too!

you make fruit gummies yourself? like the sweets? 

I use this recipe for coconut sticky rice, but I sub the sugar with coconut sugar 

https://www.seriouseats.com/thai-coconut-sticky-rice-mango-recipe

Here’s the recipe for the gummies. I made the strawberry jelly. I’ll first bloom the gelatin in 1/2 cup of cold water

Made the butter myself! ~25 min of whipping heavy cream in my kitchenaid. Then take the chunk of butter and give it an ice bath and squeeze out as much buttermilk as possible.

⭐️ Product @ethereum

📊 AI Engineer | 🇮🇱🇺🇸
/marissa

queen chef! I want recipes for the coconut sticky rice and fruit gummies!! Also did you make butter yourself???

If you have a kitchenaid or any stand mixer butter is incredibly easy to make!! 20 minutes of whipping heavy cream then a few minutes of rinsing and squeezing. Add a little maldon salt and boom best butter ever. And you’ll have buttermilk for baking!