Lauren Messner
@laurenmessner
Prep for the week: - beef bone broth using wagyu bones - sourdough loaf - coconut sticky rice - coconut chia seed pudding (not pictured) Next up: - fruit gummies - butter - jalapeño cheddar sourdough discard biscuits - hummus - blood orange carrot juice
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Madison Sommer
@madisonsommer.eth
Do you use heavy cream for your butter or are you skimming cream from milk? I've only skimmed our milk we get from the farm but I get so little butter out of it. I'm curious is heavy cream route is worth it
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Lauren Messner
@laurenmessner
I use heavy cream! I use 3-4 cups of heavy cream when I make butter because I need about 1.5-2 cups of buttermilk for baking
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