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grant π π© πΈ
@grunt.eth
Revealed preference https://x.com/shrinetothevine/status/1811401239818805653?s=46
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Brett
@brettdrawsstuff
as someone who used to be a chef in some pretty nice places, this is 100% true. the last thing u wanna do when u get home is cook again
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Cassie Heart
@cassie
chef's diet, mechanic's car
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Ryan J. Shaw
@rjs
Applied to software development: "At work I'm the 5th member of the Gang of Four and refuse to release anything without a least a month's worth of papertrail, but when I get home I'm the master of spaghetti code and doing it live in production"
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Daniel Sinclair
@danielsinclair
I think part of it is that fine dining is very economically exploitative; the flagship restaurants are not profitable and everyone behind the scenes below the executive chef is making $11/hour. 100 $degen
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frdysk.framedl.eth
@frdysk
I've got the chance to see how Chinese and Chinese diaspora chefs eat after work hours in Hongkong Singapore Indonesia, they are very far from this, in a good way.
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Tmophoto
@tmophoto
there is great satisfaction in having bags and bags of momofuku nooodles in the kitchen .
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π£ππ£π©π»supersetooor
@zoz.eth
βDo what you loveβ they said.
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Symbiotechββ¨-β¨π‘π©γ
@symbiotech.eth
Always eat standing but I've been lucky to work in establishments that observed family meal at least once a week.
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roflanebalo
@roflanebalo
Honestly tired of this; we need and objktesque eth based (or whatever base token) on BASE marketplace that isn't subject to US fascist requirements; I'm willing to give 40m $grnd to anyone looking to build an inclusive Base marketplace
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