Food

A place to share what you're cooking and eating on Farcaster.

Summoning bak kwa team for bak cang @christin @ahn.eth @vt

@christin @ahn.eth @vt it's alright, overall 4 out of 7, the glutinous rice was good though

your mom's favorite farcaster (probably), building /quidli 🦑 & /dist ♻️, casting in /justinahn, daoing in /🍊 & /🟪

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

neuroscience phd, DeSci advocate, interfaith chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://seemore.tv/christin

/salty /fufu

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Not sure how the glutinous rice process is, but marinated in soy sauce seems plausible

wowow, didn't know you can get them wrapped in rice too! is it basically marinated in soy sauce?

Certainly looks guuuud! I'm a big fan of glutinous rice. The name is kinda funny, but they taste amazing!  😻 

This is a traditional Chinese food: Zongzi. It's made of glutinous rice on the outside and filled with stuffing on the inside. This food was invented as a way to commemorate the poet Qu Yuan.  https://en.wikipedia.org/wiki/Qu_Yuan     glad you try it