Food

A place to share what you're cooking and eating on Farcaster.

Summoning bak kwa team for bak cang @christin @ahn.eth @vt

@christin @ahn.eth @vt it's alright, overall 4 out of 7, the glutinous rice was good though

building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

not-knowing ✹ 🍕-fan ✹ productive discomfort + idk ✹ Marseille / Singapore / Auvergne ✹ The Uncertainty Mindset (2020) ✹ now: vaughntan.org/now-ish

neuroscience phd, DeSci advocate, interfaith chaplain. co-host of the /okbanger show and vibe imagineer for /christin. https://seemore.tv/christin

what dish tastes like your past? /salty /fufu | seemore.tv/frdysk • https://rc.xyz/frdysk | Framedl Prestige

This is a traditional Chinese food: Zongzi. It's made of glutinous rice on the outside and filled with stuffing on the inside. This food was invented as a way to commemorate the poet Qu Yuan.  https://en.wikipedia.org/wiki/Qu_Yuan     glad you try it