it’s dalgona coffee season 

(yes i am still in 2020 coffee-wise don’t @ me)

personality hire 🌈🤙 fullstack & ux, building /uno

Building @warpcast and @farcaster / dad / like to read, cook, ski, code

it's like a whipped coffee drink that got super popular in the pandemic (originated in korea iirc)

tokens, tribes & games | building /football & hosting /ethmumbai

oh no no noooo it was everywhere on tiktok and insta during the pandemy

omggg i thought this was just a trend in india lmaoo surprised it went global

coffee

still stuck in 2020 making dalgona coffee ˳·˖✶

gm ♥︎

art hooman • https://bio.site/arterlioz

hahaha amazing i love it 

i hate that it reminds me of 2020 but it was also such a vibe that summer, sitting on the balcony in the sun sipping dalgona after dalgona

same 😂

https://warpcast.com/arterlioz.eth/0xde858671

surviving off 600mg of ibuprofen, cold brew and whatever my toddler didn’t finish at dinner. profesh multimedia journalist by day, pile of laundry by night.

okay it is made how do i ship to california?

marketing strategist & storyteller / fun geopolitics nerd / adhd fun baddie

it's just so nice and creamy and velvety !!

i also madeee some today!!! let me check my gallery

Trader | IO Psychologist | startup manager💎

i do 1 tbsp instant espresso, 1/2 tbsp sugar, 1 tbsp hot water

you definitely need enough sugar to get the whipped texture!

I actually tried to make Dalgona yesterday, but it didn’t turn out very well. 😅 From all that time, this is the only coffee I like.
But yours looks really good! How much sugar should I add?

Founder of /farcastea
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yep! 1tbsp instant espresso (i like nescafe gold), 1/2tbsp sugar, 1tbsp hot water

Dalgona is always welcomed especially now in summer, it reminds of the Greek coffee Frappe. Did you make it at home?

This would take me to the edge but looks delicious 😍🤤