erica
@erica
it’s dalgona coffee season (yes i am still in 2020 coffee-wise don’t @ me)
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Ina
@beecurious
Dalgona is always welcomed especially now in summer, it reminds of the Greek coffee Frappe. Did you make it at home?
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erica
@erica
yep! 1tbsp instant espresso (i like nescafe gold), 1/2tbsp sugar, 1tbsp hot water
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