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Dan Romero pfp
Dan Romero
@dwr.eth
Went down a rabbit hole over Christmas to find the best dry pasta 1) from Italy 2) easy enough to get without too much advanced planning (ie Amazon) and have been happy with Monograno Felicetti. Blind taste test confirmed!
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phil pfp
phil
@phil
When did your cooking journey start?
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Joseph Maggio pfp
Joseph Maggio
@giuseppe
I enjoy this brand. I believe someone posted a great YouTube video about dried pasta in Italy around this time last year on Warpcast. They sell this brand at Vicente foods and Eataly as well if you ever need it same day
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🌹 zach harris 🥀 pfp
🌹 zach harris 🥀
@zachharris.eth
@dwr.eth from our days in greenpoint, has a ton of great one pot pastas, and so much more… plus the owners name is Big Tony https://marovatoitalianimports.com/
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jj 🛟 pfp
jj 🛟
@jj
What’s the best sauce to go with it?
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DV (insert a lot of emojis) pfp
DV (insert a lot of emojis)
@degenveteran.eth
Per my wife from Italian in Italy "the lighter the pasta the better, you want it white" that's what her and their perspective is... De Cecco is her favorite she can find but the #1 is You want to look for this that say "slow dried"
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chris 🤘🏻 pfp
chris 🤘🏻
@ckurdziel.eth
I have been going through this same taste test… thank you for the rec. what were your other front runners?
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Haier (she) 🎩 pfp
Haier (she) 🎩
@haier
Interesting! Thanks for sharing!
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Hookage Ⓜ️ 🎩 Amuna
@theyvied
I'm trying this soon too but how do you like sauce ?
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DV (insert a lot of emojis) pfp
DV (insert a lot of emojis)
@degenveteran.eth
I'll have my wife get some. Thanks for this as we are always on the lookout. Usually we would have to go to the market in Seattle to get our Italian imports.
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hawaii🎩🎭
@ihawaii.eth
who’s the better cook—you or @betashop.eth ? 👀
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Rafaello.base.eth
@rafaello12
Looks classy
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jj 🛟 pfp
jj 🛟
@jj
During my college years I tried every tomato sauce at my grocery store (Wegmans) and this was the winner. https://victoriapastasauces.com/product/marinara-sauce/ To this day we buy these in bulk and stocked up in the pantry
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Joe Petrich 🟪 pfp
Joe Petrich 🟪
@jpetrich
If it tastes better to you that's great. Whenever I visit my family in Italy they cook with Barilla. I think the sauce matters a lot more than the pasta as long as you've got some bare minimum of quality on the pasta side
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Greg pfp
Greg
@greg
Ever make your own? Its pretty quick and satisfying to make from scratch
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NFThreat ツ pfp
NFThreat ツ
@nfthreat.eth
Have you ever tried these?
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↑langchain 🎩
@langchain
How did you discover said pasta ?
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Francesco Piccoli
@francescop
Never tried this one. Rummo and De Cecco are good ones you can find in the US (popular in Italy too). You should try making it from scratch, it’s pretty easy
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Bren pfp
Bren
@based-bren
Got this alpha from Alex French guy cooking a couple of years ago 👌
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Jan
@sowhatjan
Bronze cut is mandatory! It allows for the sauce to stick better
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