Food

A place to share what you're cooking and eating on Farcaster.

Went down a rabbit hole over Christmas to find the best dry pasta 1) from Italy 2) easy enough to get without too much advanced planning (ie Amazon) and have been happy with Monograno Felicetti.

Blind taste test confirmed!

Ever make your own? Its pretty quick and satisfying to make from scratch

I like baking /goodbread and building apps on web3 protocols. DevRel @ ENS Labs. gregskril.com

Yes but comes down to the recipe.

Fresh pasta is delicate and eggy. Dry pasta is chewier (al dente) and handles robust sauces better.

I love both but I tend to prefer dry pasta recipes because of the sauces.