Food

A place to share what you're cooking and eating on Farcaster.

Went down a rabbit hole over Christmas to find the best dry pasta 1) from Italy 2) easy enough to get without too much advanced planning (ie Amazon) and have been happy with Monograno Felicetti.

Blind taste test confirmed!

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They’re my favorite because the Italian version still has that flour in the package that gives it that extra touch. 
I never expected them to be any different in America lol

Yep. But US version feels cheaper than the version they sell in Italy.