Content
@
0 reply
0 recast
1 reaction
Chicago 🎩
@chicago
I'm away from home and am using a instapot to cook rice. It's turning Jasmine rice into sushi rice in texture. It's so sticky and really retaining shape. It's also a lot shinier. Has anyone else noticed this when cooking rice in pressure cooker vs rice cooker? Do you have a preference for the one you prefer?
6 replies
0 recast
8 reactions
Naomi
@naomiii
I have a fancy rice cooker where you can select whether you want to make white rice, brown, congee, crispy... 😂 I recommend. It was 140 Euro, totally worth it If i put the jasmine rice on the sushi rice setting it turns more like sushi rice.. I love white rice sticky the jaoanes way. But sometimes for jasmine or basmati I prefer them more "solid".
1 reply
0 recast
3 reactions
frdysk.framedl.eth
@frdysk.eth
probably because of too much moisture when using a pressure cooker this is the first time i heard someone used a pressure cooker to cook rice 😳 maybe try less water to reduce stickiness? I've always used rice cooker
1 reply
0 recast
1 reaction
Panda 🐼
@ammelanoleuca
Interesting! I’ve cooked rice with my pressure cooker and it turned out normal. It was specifically a rice cooking setting on the Chef iQ though. I used a rice cooker all my life until about 4 years ago, now I just use a pot on the stove. All (jasmine rice) came out the same for me 🤷🏻♀️
0 reply
0 recast
1 reaction
Alina
@alinaferry
/microsub tip: 28 $DEGEN note: now that allowances have stabilized, we've returned to our normal 3-day tipping rotation. happy Halloween, degens! 🎃
0 reply
0 recast
1 reaction
dawufi
@dawufi
... y not regular pot
1 reply
0 recast
1 reaction
Apt
@aptlab
/microsub tip: 339 $DEGEN note: now that allowances have stabilized, we've returned to our normal 3-day tipping rotation. happy Halloween, degens! 🎃
0 reply
0 recast
1 reaction
