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Chicago 🎩
@chicago
I'm away from home and am using a instapot to cook rice. It's turning Jasmine rice into sushi rice in texture. It's so sticky and really retaining shape. It's also a lot shinier. Has anyone else noticed this when cooking rice in pressure cooker vs rice cooker? Do you have a preference for the one you prefer?
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Naomi
@naomiii
I have a fancy rice cooker where you can select whether you want to make white rice, brown, congee, crispy... 😂 I recommend. It was 140 Euro, totally worth it If i put the jasmine rice on the sushi rice setting it turns more like sushi rice.. I love white rice sticky the jaoanes way. But sometimes for jasmine or basmati I prefer them more "solid".
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Chicago 🎩
@chicago
How's that congee setting 👀 in /thailand I can never get enough of it (called jok) even if it caused me to sweat through my shirt 😂 and those fresh doughnuts to go with it 😋
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