Food

A place to share what you're cooking and eating on Farcaster.

Smoking a 10lb brisket today. 

Combine that with football and crisp fall air. Doesn't get much better than that!

Healthcare investor by day, web3/AI tinkerer by night. 🟪 Host: /venturecapital /theitinerant

https://youtu.be/eBxTEoseZak?si=t_c4fZtkEkxZkUVH

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Public goods are good

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Wrap: yes, foil the night before to season, then in the smoker for last hour.

Mist with Apple cider vinegar

Ooooooo babay! Let’s talk brisket! Do you wrap? What do you use, butcher paper, foil? What hour? Do you mist or mop or dry?

Badass, also consider checking out the NFL channel

Nice! Glad to see there is a foo channel!

Hope your team performs better than mine did.