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Ben
@benersing
Smoking a 10lb brisket today. Combine that with football and crisp fall air. Doesn't get much better than that!
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Taylor Vieger
@taylorvieger
Ooooooo babay! Let’s talk brisket! Do you wrap? What do you use, butcher paper, foil? What hour? Do you mist or mop or dry?
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Ben
@benersing
Wrap: yes, foil the night before to season, then in the smoker for last hour. Mist with Apple cider vinegar
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