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Content
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adrienne pfp
adrienne
@adrienne
Doing some quick pickling with the veggies from the backyard garden. We’ve got string beans, jalapenos and cucumbers. Cut em up. Place in jars. Add some garlic cloves, dill and other spices. I went with fennel seed, dill seed and some peppercorns. Bring vinegar, water, sugar and salt to a simmer and then pour brine to fill the jars. Bring to room temp, put the lids on, and place in fridge.
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KMac🍌 ⏩ ツ pfp
KMac🍌 ⏩ ツ
@kmacb.eth
My mouth just started watering.
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frederick
@sgniwder
i've not done this before. how long should you leave them in the fridge like that?
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BPetes pfp
BPetes
@bpetes.eth
LFG! ❀️ fridge pickles πŸ₯’
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Jason
@jachian
May have to start growing dill if I go down this pickling rabbit hole. I want to make pickled carrots and daikon for banh mi meal prep
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Renée Campbell 🎩 pfp
Renée Campbell 🎩
@reneecampbell
I’ll send my husband right over. He loves pickled veges 😁
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Just Build pfp
Just Build
@justbuild
That jalapeno juice turns into a great cocktail with myers lemons and a shot of gran anejo tequila.
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λ‘λΆ€λ§˜πŸ»β€β„οΈ pfp
λ‘λΆ€λ§˜πŸ»β€β„οΈ
@dubumother
The pickle recipe looks simple and delicious! Did you add the string beans and jalapeΓ±os raw, or did you blanch them first? :)
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Alex πŸ΄β€β˜ οΈπŸΊ pfp
Alex πŸ΄β€β˜ οΈπŸΊ
@fritzorama.eth
nice! cant beat a good pickle :-) 100 $wild
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Jay
@marx
Nice work! We’ve had a few good canning sessions this year so far.
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Lex πŸ”·πŸŽ©πŸ–πŸŽ­βš‘ pfp
Lex πŸ”·πŸŽ©πŸ–πŸŽ­βš‘
@lex-cal
So you don’t finish the jars in a submerged boil? With your method how long is there shelf life?
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MaiπŸŸͺπŸ–πŸΉπŸŽ©πŸ‘ pfp
MaiπŸŸͺπŸ–πŸΉπŸŽ©πŸ‘
@jorja
Such precise details. Is this quick pickling process or an embalming process?
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β€Ž
@king
i didn’t know you could pickle string beans, i wanna try that so bad. i’ve had salads with it and it’s amazing.
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Samir 🎩 pfp
Samir 🎩
@0xsamir
My grandma while working on bigger jars and to get the suitable concentration of salt in water, she used to put an egg in water and begin adding salt, when the egg begin to float to surface she knows that the salt ratio is good.
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Andrew
@itsjust4cubes
Love doing my own pickled onions for tacos, and it reminds me of this every time πŸ˜‚
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