Food

A place to share what you're cooking and eating on Farcaster.

Doing some quick pickling with the veggies from the backyard garden. We’ve got string beans, jalapenos and cucumbers. 

Cut em up. 
Place in jars.
Add some garlic cloves, dill and other spices. I went with fennel seed, dill seed and some peppercorns. 

Bring vinegar, water, sugar and salt to a simmer and then pour brine to fill the jars. 

Bring to room temp, put the lids on, and place in fridge.

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May have to start growing dill if I go down this pickling rabbit hole. I want to make pickled carrots and daikon for banh mi meal prep

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Thai basil I can use endless amounts of with me making pho broth every weekend to prep for the week

Herbs are manageable to grow in those countertop sized aero gardens

I just need to get around to fixing the pump in my larger setup to start my Thai basil plant

Don’t tell anyone but the dill was from the store. I’ve had trouble growing dill in the past- like cilantro it bolts too early and doesn’t last. 
Basil on the other hand… wtf am I gonna do with the amounts of basil in my garden? And there’s only so much pesto I can handle lol