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adrienne
@adrienne
Doing some quick pickling with the veggies from the backyard garden. We’ve got string beans, jalapenos and cucumbers. Cut em up. Place in jars. Add some garlic cloves, dill and other spices. I went with fennel seed, dill seed and some peppercorns. Bring vinegar, water, sugar and salt to a simmer and then pour brine to fill the jars. Bring to room temp, put the lids on, and place in fridge.
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Samir 🎩
@0xsamir
My grandma while working on bigger jars and to get the suitable concentration of salt in water, she used to put an egg in water and begin adding salt, when the egg begin to float to surface she knows that the salt ratio is good.
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