Content
@
0 reply
0 recast
1 reaction
adrienne
@adrienne
Doing some quick pickling with the veggies from the backyard garden. We’ve got string beans, jalapenos and cucumbers. Cut em up. Place in jars. Add some garlic cloves, dill and other spices. I went with fennel seed, dill seed and some peppercorns. Bring vinegar, water, sugar and salt to a simmer and then pour brine to fill the jars. Bring to room temp, put the lids on, and place in fridge.
18 replies
5 recasts
43 reactions
두부맘🐻❄️🎭
@dubumother
The pickle recipe looks simple and delicious! Did you add the string beans and jalapeños raw, or did you blanch them first? :)
1 reply
0 recast
0 reaction
adrienne
@adrienne
Raw
0 reply
0 recast
0 reaction
