frdysk.framedl.eth
@frdysk
Mediterranean, what about you?
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vaughn tan
@vt
south india :-) or mexico <3 beans, rice, corn
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frdysk.framedl.eth
@frdysk
man i hate beans 😂
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vaughn tan
@vt
they are so good i changed my mind about beans when i tried them cooked from dry, and from freshly dried beans. almost any shelling bean is magnificent, and then there are some very good ones if from a can, they're pretty meh
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frdysk.framedl.eth
@frdysk
cooked form dry, never had a dish like that, usually what i get are dried beans soaked overnight, then cooked in soup or stir fried
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vaughn tan
@vt
i recommend getting very good freshly dried beans, then soaking them and cooking them in just water and a bit of oil, very slowly. i don't have good sources in SEA yet but i usually get my beans from rancho gordo when i pass through US or, if in sta monica, i get them fresh dried from 2 peas in a pod
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vaughn tan
@vt
like check this: gigantes from 2 peas in a pod and scarlet runners from rancho gordo, both 2024 harvest
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frdysk.framedl.eth
@frdysk
This got me salivating lmao, ok I'm gonna look for this when possible
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vaughn tan
@vt
good beans also create their own broth in cooking that is a fine ingredient in itself (the liquid in the cans is usually meh or worse). to make that bean soup, it was the cooking liquid from the gigantes (only salt and bay leaf added for the cook) with some beans, cooked lacinato kale, olive oil, bit of salt, grated parmesan, bit of lemon.
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frdysk.framedl.eth
@frdysk
You got me really curious about these beans fr
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vaughn tan
@vt
do it. so good.
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